- 1 baguette, slice on the diagonal and toasted
- 4 oz. goat cheese at room temperature
- 1 pint fresh strawberries, diced
- 2 Tbsp balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 1 packet Splenda
In a small bowl, combine strawberries, basil and balsamic vinegar. Spread goat cheese over toasted bread slices and top with strawberry mixture. Enjoy!