Balsamic Strawberry Bruschetta

  • 1 baguette, slice on the diagonal and toasted
  • 4 oz. goat cheese at room temperature
  • 1 pint fresh strawberries, diced
  • 2 Tbsp balsamic vinegar
  • 1/4 cup fresh basil leaves, chopped
  • 1 packet Splenda

In a small bowl, combine strawberries, basil and balsamic vinegar.  Spread goat cheese over toasted bread slices and top with strawberry mixture.  Enjoy!