Pork Chops with Balsamic Peppers

  • 4 center cut pork chops
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1 Tbsp extra-virgin olive oil
  • 1 1/2 tsp. chopped fresh rosemary, divided
  • 3 garlic cloves, thinly sliced
  • 1 red bell pepper, cut into 1 1/2-inch strips
  • 1 yellow (or orange) bell pepper, cut into 1 1/2-inch strips
  • 2 tsp. balsamic vinegar

Heat a large skillet over medium-high heat.  Sprinkle pork with salt and pepper.  Add oil to pan; swirl to coat.  Add pork to pan; cook for 7 minutes.  Reduce heat to medium; turn pork over.  Add 1 tsp. rosemary, garlic and bell peppers; cook 9 minutes or until peppers are tender and pork is done.  Drizzle with balsamic vinegar.  Top with remaining 1/2 tsp. rosemary and serve.