Sesame-Soy Green Beans

• 1 pound green beans, trimmed

• 1 Tbsp dark sesame oil

• 2 cloves garlic, minced

• 1/4 tsp. crushed red pepper

• 1 Tbsp lower-sodium soy sauce

• 1/8 tsp. salt

• 1/2 tsp. sesame seeds, toasted

Bring a large saucepan of water to a boil.  Add green beans and cook 5 minutes.  Plunge beans into ice water and drain.

Heat dark sesame oil in a skillet over medium-high heat.  Add minced garlic and crushed red pepper and saute about 30 seconds.  Add green beans, soy sauce and some salt.  Cook 2 minutes, tossing frequently.  Sprinkle with toasted sesame seeds and enjoy!