- 1 pound green beans, trimmed
- 1 Tbsp dark sesame oil
- 2 cloves garlic, minced
- 1/4 tsp. crushed red pepper
- 1 Tbsp lower-sodium soy sauce
- 1/8 tsp. salt
- 1/2 tsp. sesame seeds, toasted
Bring a large saucepan of water to a boil. Add green beans and cook 5 minutes. Plunge beans into ice water and drain.
Heat dark sesame oil in a skillet over medium-high heat. Add minced garlic and crushed red pepper and saute about 30 seconds. Add green beans, soy sauce and some salt. Cook 2 minutes, tossing frequently. Sprinkle with toasted sesame seeds and enjoy!