- 2 tsp. low-sugar strawberry preserves (I used Smuckers)
- 1 Tbsp balsamic vinegar
- 2 Tbsp extra light olive oil
- Salt and pepper to taste
- 4 to 5 cups chopped romaine or mixed greens
- 1 pint strawberries, sliced
Place strawberry preserves in a medium bowl and whisk in vinegar then extra light olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to a bowl and toss to coat evenly with dressing. Garnish with toasted almonds if desired, enjoy!