Orzo with Lemon and Rosemary

• 1/2 tsp. rosemary, chopped

• 1/2 tsp. thyme, chopped
  

• 3/4 cup orzo

• 1/2 Tbsp butter

• 1/2 cup chicken broth

• 2 tsp. lemon juice

• 3/4 cup water

• 1/4 tsp. salt

Saute orzo in a saucepan in butter over medium to high heat.  Stir until lightly browned and stir in remaining ingredients.  Bring to a boil and cover.  Reduce heat to low and cook for 15 minutes or until absorbed.  Remove from heat and allow to stand, covered, for 5 minutes.  Garnish with additional rosemary, enjoy!