Chinese Chicken Stir Fry

  • 3 chicken breasts
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 stick celery, chopped 
  • 3 skinned carrots
  • 1/2 white onion, diced
  • 20 edamame
  • 2 Tbsp light soy sauce (the green bottle)
  • 3 Tbsp lemon juice
  • 1 Tbsp olive oil
  • Dash of salt and pepper
  • Pinch of red pepper flakes

Chop up all veggies, except for the edamame, and cut up chicken breasts and season with a bit of salt and pepper.  Set aside.  Heat a skillet on medium heat and add about a tablespoon of olive oil.  Throw veggies into skillet and saute for about 3 minutes.  Add chicken, soy sauce, lemon juice and red pepper flakes and cook for about 15 minutes or until chicken is completely cooked.  Enjoy!