- 1/4 cup sugar
- 1/4 cup brandy
- 2 1/2 cups pitted cherries
- 1 (750 mL) bottle albarino wine, chilled (or any sweet wine)
- 1 cup club soda, chilled
- 1 large peach, thinly sliced
- 3 thyme sprigs
Mix together the sugar and brandy in a pitcher until sugar dissolves. Add the pitted cherries and bottle of wine and chill in the fridge for 8 hours or overnight. Just before serving, stir in club soda, sliced peaches and thyme sprigs. Enjoy!