Mini Pineapple Tartlets

  • 2 boxes mini phyllo shells
  • 1 (20 oz) can pineapple chunks, drained (or fresh pineapple)
  • 1/2 Tbsp light butter
  • 1 Tbsp brown sugar
  • 1/4 tsp. cinnamon
  • Lite Reddi-wip, for topping

Melt butter in a skillet and pour in drained pineapple chunks.  Stir in brown sugar and saute pineapple for about 5 to 6 minutes, breaking apart the chunks, until caramelized.  Spoon sauteed pineapple into phyllo cups and top with lite Reddi-wip.  Enjoy!