- 2 boxes mini phyllo shells
- 1 (20 oz) can pineapple chunks, drained (or fresh pineapple)
- 1/2 Tbsp light butter
- 1 Tbsp brown sugar
- 1/4 tsp. cinnamon
- Lite Reddi-wip, for topping
Melt butter in a skillet and pour in drained pineapple chunks. Stir in brown sugar and saute pineapple for about 5 to 6 minutes, breaking apart the chunks, until caramelized. Spoon sauteed pineapple into phyllo cups and top with lite Reddi-wip. Enjoy!