Skinny Tropical Pudding Cups

  • 1/2 cup fat-free milk
  • 1 small package sugar-free, fat-free instant vanilla pudding mix
  • 1 tsp. coconut extract
  • 1/2 tsp. rum extract
  • 2 Tbsp lime juice
  • 1/2 cup crushed pineapple packed in juice, not drained
  • 1 cup fat-free whipped topping, thawed
  • 2 white chocolate macadamia nut cookies, crushed

Whisk together milk and vanilla pudding mix in a bowl until smooth.  Add coconut and rum extracts, lime juice and pineapple, stirring well.  Fold in whipped topping and make sure mixture is smooth and a uniform color.  
Divide pudding mixture into 8 cups, cover and place in refrigerator until ready to serve, at least 30 minutes.  Top with crushed cookie and enjoy!