- 1/4 cup Champagne vinegar
- 2 Tbsp agave nectar
- 1 Tbsp fresh lemon juice
- 1/2 tsp. Dijon mustard
- 1/2 cup olive oil
- Salt and pepper, to taste
Place the vinegar, agave nectar, lemon juice, and mustard in a blender and pulse to combine. With the motor running, slowly add the oil in a steady stream and continue blending until the mixture is creamy. Use immediately or refrigerate in an airtight container. Enjoy!