Champagne Vinaigrette

  • 1/4 cup Champagne vinegar
  • 2 Tbsp agave nectar
  • 1 Tbsp fresh lemon juice
  • 1/2 tsp. Dijon mustard
  • 1/2 cup olive oil
  • Salt and pepper, to taste
Place the vinegar, agave nectar, lemon juice, and mustard in a blender and pulse to combine.  With the motor running, slowly add the oil in a steady stream and continue blending until the mixture is creamy.  Use immediately or refrigerate in an airtight container.  Enjoy!