Mini Maple Pecan Pies

  • 1/4 cup egg beaters (or 1 egg)
  • 1/4 cup sugar free maple syrup (or agave nectar)
  • 1/4 cup Stevia baking blend
  • 1/2 cup chopped pecans
  • 1 box mini fillo shells (15 shells)

Preheat oven to 350 degrees F.  Place fillo shells on prepared baking sheet and fill evenly with chopped pecans.  In a small bowl, whisk together egg beaters, maple syrup and Stevia and pour over tarts, filling just to the top.  Bake for 15 to 20 minutes until golden and enjoy!