- 1/4 cup egg beaters (or 1 egg)
- 1/4 cup sugar free maple syrup (or agave nectar)
- 1/4 cup Stevia baking blend
- 1/2 cup chopped pecans
- 1 box mini fillo shells (15 shells)
Preheat oven to 350 degrees F. Place fillo shells on prepared baking sheet and fill evenly with chopped pecans. In a small bowl, whisk together egg beaters, maple syrup and Stevia and pour over tarts, filling just to the top. Bake for 15 to 20 minutes until golden and enjoy!