Gingered Pumpkin Soup

• 1 Tbsp butter

• 2 (15 oz) cans pumpkin

• 2 (14 oz) cans low sodium chicken broth

• 1/2 cup fat-free milk

• 1/4 cup pure maple syrup

• 1/4 tsp. ground ginger

• Salt and pepper, to taste

• Pepitas and brown sugar, as garnish

Melt butter in a large saucepan over medium heat and stir in pumpkin, chicken broth, milk, maple syrup and ginger.  Bring pumpkin mixture just to a boil and season with salt and pepper.  Garnish with pepitas (pumpkin seeds) and a sprinkling of brown sugar, enjoy!