Vegan Sweet Potato and Lentil Soup

2 Tbsp safflower oil

1 medium onion, diced

2 small tomatoes, diced

1 tsp fresh ginger, minced

1 1/2 tsp. turmeric

1 tsp. cumin

1 tsp. ground coriander

1/2 tsp. cinnamon

1/8 tsp. cayenne pepper

Pinch of sea salt

2-3 medium sweet potatoes, peeled and cut into 3/4-inch cubes

7 cups vegetable broth

1 cup brown lentils

1 cup baby spinach or kale

 

In a large pot, heat oil over medium heat and saute onion for about 2 minutes, until soft.  Stir in tomatoes and ginger, cooking an addition 3 minutes.  Stir in turmeric, cumin, coriander, cinnamon, cayenne and salt and cook for 2 minutes, tasting to make sure its to your liking.

 

Next add the sweet potatoes, broth and lentils.  Bring soup to a boil then reduce heat and cover, allowing to simmer for about 30 minutes.  Then add spinach (or kale) and simmer for an additional 10 minutes.  Enjoy!