Marinated Mozzarella and Rosemary Skewers

  • 3 (8 oz) blocks mozzarella cheese
  • 1 (8.5 oz) jar sun-dried tomatoes, drained and halved
  • 1/2 cup olive oil
  • 3 Tbsp fresh parsley, finely chopped 
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. dried oregano
  • 1/2 tsp. Italian seasoning
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • Rosemary stems, as garnish

Slice mozzarella blocks into 1-inch cubes and place cubes along with sun dried tomato halves into a large baking dish.  Whisk together olive oil, parsley and the rest of the ingredients together and pour over cheese and tomatoes.  Cover and let marinate for 8 to 24 hours.

Just before serving, arrange mozzarella cubes with sun dried tomato halves and a rosemary skewer on a platter.  Enjoy!