- 1 1/2 cups whole wheat flour
- 1 1/4 cups rolled oats
- 1/4 cup raw sugar
- 1 tsp baking powder
- 1/4 tsp. sea salt
- 6 Tbsp unsalted butter, melted and cooled
- 1/2 cup strawberry Greek yogurt such as Voskos
- 1/3 cup fat-free milk
- 1/2 tsp. vanilla extract
- 1 cup chopped strawberries
- Handful fresh basil, chopped
Preheat oven to 425 degrees F. In a large bowl, mix together flour, rolled oats, sugar, baking powder and salt, set aside. In a separate bowl, whisk together butter, yogurt, milk and vanilla. Add mixture to dry ingredients and stir until just combined. Fold in chopped strawberries and basil.
Line a cookie sheet with parchment paper and place on there 1/3 cup balls of dough, evenly spaced. Bake for about 15 minutes until tops are lightly browned. Enjoy!