Strawberry Basil Scones

  • 1 1/2 cups whole wheat flour
  • 1 1/4 cups rolled oats
  • 1/4 cup raw sugar
  • 1 tsp baking powder
  • 1/4 tsp. sea salt
  • 6 Tbsp unsalted butter, melted and cooled
  • 1/2 cup strawberry Greek yogurt such as Voskos
  • 1/3 cup fat-free milk
  • 1/2 tsp. vanilla extract
  • 1 cup chopped strawberries
  • Handful fresh basil, chopped

Preheat oven to 425 degrees F.  In a large bowl, mix together flour, rolled oats, sugar, baking powder and salt, set aside.  In a separate bowl, whisk together butter, yogurt, milk and vanilla.  Add mixture to dry ingredients and stir until just combined.  Fold in chopped strawberries and basil.

Line a cookie sheet with parchment paper and place on there 1/3 cup balls of dough, evenly spaced.  Bake for about 15 minutes until tops are lightly browned.  Enjoy!