- 1 box of Dreamfield's spaghetti
- 1/2 red bell pepper, sliced
- 3/4 cup olive oil
- 4 cloves of garlic, minced
- 3 Tbsp. light butter
- 1 tsp. lemon juice
- 2 pinches red pepper flakes
- 1 cup Parmesan cheese
- Salt and pepper, to taste
Boil water and cook pasta per box instructions until al dente. Meanwhile, saute olive oil, butter, garlic and red bell pepper on medium heat for about 5 minutes. Add lemon juice, red pepper flakes, salt and pepper and allow to simmer until ready to toss.
Drain pasta and immediately toss with Parmesan cheese. Add the sauteed garlic sauce, sprinkle some extra Parmesan cheese on top and garnish with some fresh parsley. Enjoy!