Homemade Salsa

  • 10 small tomatoes
  • 3 green onions
  • 3 cloves of garlic
  • Handful of cilantro
  • 1-2 jalapenos, seeded and deveined (unless you want it spicy!)
  • Salt and pepper to taste

Clean tomatoes, remove stem, then gently cut an X on the bottom of the tomatoes.  Heat a large pot of water until boiling.  Add the tomatoes and boil for 10-15 seconds.  Remove from water and put into an ice bath.  Once the tomatoes have cooled, gently peel off the skin.

Place tomatoes, garlic, green onions, cilantro, jalapenos, salt and pepper in a food processor or blender.  Puree until thoroughly mixed.  Taste and re-season if necessary.  Letting it sit in the refrigerator for a few hours lets the flavors combine and makes the salsa even better.  Enjoy!