- 10 small tomatoes
- 3 green onions
- 3 cloves of garlic
- Handful of cilantro
- 1-2 jalapenos, seeded and deveined (unless you want it spicy!)
- Salt and pepper to taste
Clean tomatoes, remove stem, then gently cut an X on the bottom of the tomatoes. Heat a large pot of water until boiling. Add the tomatoes and boil for 10-15 seconds. Remove from water and put into an ice bath. Once the tomatoes have cooled, gently peel off the skin.
Place tomatoes, garlic, green onions, cilantro, jalapenos, salt and pepper in a food processor or blender. Puree until thoroughly mixed. Taste and re-season if necessary. Letting it sit in the refrigerator for a few hours lets the flavors combine and makes the salsa even better. Enjoy!