- 3 (11 oz) cans of Mexican corn (or sweet corn would work too)
- 1 (4 oz) can diced green chilis, drained
- 5 green onions, chopped
- 1 (8oz) container of light sour cream
- 1 jalapeno pepper, chopped (feel free to add more jalapenos if you want it more spicy)
- 3/4 cup light mayonnaise
- 10 oz. shredded cheddar cheese
In a medium-size mixing bowl, combine all ingredients. Mix well. Cover and refrigerate for at least two hours and enjoy!