- 4 cups Tomato Sauce
- 1 lb. ground round
- 4 cups cooked rigatoni (about 2 1/2 cups uncooked pasta)
- 1 1/2 cups (6 oz) shredded fat-free mozzarella cheese, divided
- Cooking spray
- 1/4 cup (1 oz) grated fresh Parmesan cheese
Prepare Tomato Sauce.
Preheat oven to 350 degrees F. Cook ground beef in a large nonstick skillet over medium-high heat until browned; stir to crumble. Drain well. Combine beef, rigatoni, Tomato Sauce, and 1 cup mozzarella in an 11 x 7-inch baking dish coated with cooking spray. Top with 1/2 cup mozzarella and grated Parmesan. Bake at 350 degrees F for 20 minutes or until thoroughly heated.