Tomato Sauce

• 1 Tbsp olive oil

• 1 1/2 cups chopped onion

• 1 cup chopped green bell pepper

• 1 tsp. dried oregano

• 4 garlic cloves, minced

• 1/2 cup dry red wine

• 1 tsp. dried basil

• 1/2 tsp. salt

• 1/4 tsp. black pepper

• 1 (28 oz) cans crushed tomatoes

• 1 (6 oz) can tomato paste

• 2 bay leaves

Heat oil in a large saucepan over medium-high heat.  Add onion, bell pepper, oregano, and garlic; cook 5 minutes or until vegetables are tender, stirring occasionally.

Add wine and remaining ingredients, and bring to a boil.  Reduce heat, and simmer for 30 minutes.  Remove bay leaves and serve with a dish of your choice.  Enjoy!