Grilled Chicken Thighs with Pineapple, Corn and Bell Pepper Relish

  • 8 skinless, boneless chicken thighs
  • 1 tsp. garlic powder
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • Cooking spray
 
Relish:
  • 2 cups cubed fresh pineapple (about 1/2 pineapple)
  • 1/2 cup fresh corn kernels (about 1 ear)
  • 1/3 cup finely chopped red bell pepper
  • 1/4 cup thinly sliced fresh basil
  • 3 Tbsp finely chopped red onion
  • 1 Tbsp cider vinegar
  • 1 tsp. sugar
  • 1/4 tsp. salt
 
Heat a grill pan over medium-high heat; lightly coat with cooking spray.  Combine garlic powder, cumin, 1/2 tsp. salt, and pepper in a small bowl; sprinkle over chicken.  Add chicken to pan; cook 10 minutes on each side or until done.
 
Meanwhile, combine remaining 1/4 tsp. salt, pineapple, and remaining ingredients in a medium bowl.  Serve relish over chicken and enjoy.