- 6 large ripe tomatoes
- 1 1/2 pound fresh mozzarella
- 1/2 bunch of fresh basil
- 1/2 cup olive oil
- 2 Tbsp. balsamic vinegar
- Salt and pepper, to taste
Slice 6 large ripe tomatoes and 1 1/2 1b. fresh mozzarella. Thinly slice 1/2 bunch of fresh basil. On a serving platter, alternate slices of tomatoes and mozzarella. Sprinkle with basil. Season lightly with salt and pepper. Combine olive oil, balsamic vinegar along with a bit of salt and pepper to taste and serve on the side. Enjoy!