BBQ Chicken Bites

• 1 package baked mini phyllo dough shells

• 2 oz. smoked cheddar cheese, cut into 1/2-inch cubes

• 3/4 cup cooked shredded BBQ chicken (recipe to come)

• 3 Tbsp sour cream

• Snipped fresh cilantro as garnish

Preheat the oven to 375 degrees F.  Place phyllo dough shells on a baking sheet and place a cheese cube into each shell.  Divide your shredded BBQ chicken evenly among shells.

Bake, uncovered, for about 20 minutes or until heated through.  Top with a 1/2 teaspoon of sour cream and garnish with cilantro.  Enjoy!