- 4 cups grape tomatoes
- 1 tsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp balsamic vinegar
- 4 oz. fresh mozzarella cheese, drained and cut in small pieces
- 1/4 cup small fresh basil leaves, torn
- Cooking spray
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add tomatoes to pain; cook 5 minutes or until tomatoes release juices. Sprinkle with sugar, salt, and pepper; cook 2 minutes. Drizzle with vinegar; cook 30 seconds or just until vinegar evaporates.
Transfer tomato mixture to a serving bowl. Add mozzarella and basil, toss and enjoy!