Skinny Chocolate Chip Cookies

  • 2 Tbsp salted butter, softened
  • 2 tsp. vegetable oil
  • 1/2 cup packed dark brown sugar
  • 1 tsp. vanilla extract
  • 1/8 tsp. table salt
  • 1 large egg white
  • 3/4 cup all-purpose flour
  • 1/4 tsp. baking soda
  • 3 oz. semi-sweet chocolate chips, about 1/2 cup

Preheat oven to 375 degrees F.  In a medium bowl, cream together butter, oil and sugar.  Add vanilla, salt and egg white; mix thoroughly to combine.  In a small bowl, mix together flour and baking soda and stir into batter.  Add chocolate chips to batter and stir evenly to distribute throughout.

Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie.  Bake cookies until golden around edges, about 4 to 6 minutes and cool on a wire rack.  Enjoy!