• 2 Tbsp butter, divided
  

• 1/3 cup minced red bell pepper

• 1/3 cup minced orange bell pepper

• 1/3 cup minced onion

• 3 cups chopped cooked chicken

• 1 1/2 cups whole what panko breadcrumbs

• 1/2 cup light mayonnaise

• 2 large eggs, lightly beaten

• 2 Tbsp Saucy Mama Chipotle Mustard

• 1 Tbsp Worcestershire sauce

• 1 tsp. Mrs. Dash southwest chipotle seasoning
  

• 1 tsp. seasoned salt

 

Spicy Mustard Sauce

• 1 clove garlic, minced

• 1/2 cup light mayonnaise

• 1/2 cup light sour cream

• 1 Tbsp Saucy Mama Chipotle Mustard

• 1 Tbsp lime juice

• 1 tsp. Mrs. Dash southwest chipotle seasoning

 

To make the sauce, whisk all ingredients in a small bowl and chill for at least an 2 hours before serving.

 

For the croquettes, melt 1 tablespoon of butter in a small skillet over medium heat.  Add the minced bell peppers and onion and saute for about 5 minutes until tender.

 

In a large bowl, combine the chopped chicken, breadcrumbs and bell pepper mixture.  Set aside.  In a small bowl, whisk together the mayonnaise, eggs, mustard, Worcestershire sauce, seasonings and salt.  Add to the chicken mixture, tossing gently to combine.  Form the mixture into 10 patties.

 

In a large skillet, melt the remaining tablespoon of butter over medium heat.  Cook the chicken croquettes until browned, about 3 to 5 minutes on each side and serve with spicy mustard sauce.  Enjoy!