- 12 oz. soba noodles
- 6 Tbsp fresh lime juice
- 3 Tbsp low-sodium soy sauce
- 3 Tbsp reduced-fat peanut butter
- 1 Tbsp Splenda Brown Sugar Blend
- 1 Tbsp vegetable oil
- 1 cup cooked chicken, chopped
- 1 small red bell pepper, thinly sliced
- 1/4 cup scallions, sliced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- Sesame seeds, as garnish
Cook soba noodles according to package directions. Meanwhile, whisk together peanut butter and 3 tablespoons of lime juice. Whisk in the rest of the ingredients, including your fresh herbs, and toss with the noodles. Garnish with sesame seeds and enjoy!