Strawberries, Peaches & Basil with Orange Vinaigrette

  • 1 cup fresh orange juice
  • 1 1/2 Tbsp sugar
  • 1 1/2 Tbsp champagne vinegar
  • 1 Tbsp extra-virgin olive oil
  • Dash of salt
  • 1 1/2 cups fresh blueberries
  • 1 lb. fresh strawberries, halved
  • 1 large peach, cut into wedges
  • 1/4 cup fresh basil leaves

Combine orange juice, sugar and champagne vinegar in a small saucepan over medium heat and bring to a boil.  Cook for 15 minutes until reduced to about a half cup.  Whisk in olive oil and salt and let stand for 2 minutes.

Combine blueberries, strawberries and peach slices in a large bowl.  Add vinaigrette about 20 minutes before serving so that fruit is able to marinate.  Garnish with fresh basil leaves and enjoy!