- 1 cup unbleached all-purpose flour
- 1 cup whole wheat flour
- 1/4 cup brown sugar
- 1 Tbsp baking powder
- 1/2 tsp. salt
- 3 Tbsp cold butter
- 3/4 cup fat-free milk
- 2 tsp. vanilla extract
- 1 tsp. cinnamon
- 1 egg
- 1/2 cup raisins (microwave them with a teaspoon of water to plump)
- 1/2 cup powdered sugar
- 2 tsp. fat-free milk
- Just a splash of vanilla extract
Preheat oven to 400 degrees F. Mix together flour, brown sugar, baking powder, and salt. Cut in cold butter, using a pastry cutter or two knives, until mixture is in coarse crumbs. Add in milk, vanilla extract, cinnamon and slightly beaten egg and mix until blended.
Lay dough out on a lightly floured surface and add in raisins, kneading dough just a few times to combine. Then form dough into a disc. Using a pizza cutter (because that's all I had), slice dough into 12 equal pieces. Bake for about 15 minutes and allow to cool.
Meanwhile, whisk together powdered sugar, milk and vanilla extract in a bowl until smooth and then drizzle over cooled scones. Enjoy!