Kale Chips

  • 1 bunch kale (about 6 oz)
  • 1 Tbsp olive oil
  • Sprinkle of sea salt, to taste

Preheat oven to 300 degrees F.  Wash and dry kale, remove center ribs and cut into 2 inch pieces (Kale shrinks up when you bake it so you want the pieces to be rather large).  Throw kale pieces in a bowl and toss with olive oil.  Lay out on a baking sheet and sprinkle with sea salt.  Bake kale for about 20 minutes, or until crisp.  Enjoy!