- 1 cup all-purpose flour
- 1 1/4 cups whole wheat flour
- 1/4 cup packed brown sugar
- 2 tsp. baking powder
- 1 tsp. ground ginger
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs, lightly beaten
- 1 1/2 cups non-fat buttermilk
- 3 Tbsp unsweetened applesauce
In
a large bowl, combine flour, brown sugar, baking powder, spices, baking
soda and salt and make a well in the center of the flour mixture. In a
separate bowl, whisk together eggs, buttermilk and applesauce and add
to the flour mixture, mixing until just combined. Batter will be
slightly lumpy.
Heat
a greased skillet over medium heat and spoon about 1/4 cup batter onto
skillet. Cook over medium heat for about 2 minutes on each side or
until pancakes are golden brown. Flip over when surface is bubbly and
edges are slightly dry.