Holiday Cranberry Salsa

• 1 (12 oz) package fresh cranberries

• 1 Tbsp orange zest

• 1 orange, peeled and chopped

• 1 cup sugar

• 2 jalapeno peppers, seeded and chopped

• 3 Tbsp chopped crystallized ginger

• 2 Tbsp fresh cilantro, chopped

In a food processor or blender, pulse fresh cranberries until coarsely chopped and transfer to a bowl.  The pulse orange zest, orange, sugar, jalapeno peppers, ginger and cilantro together until finally chopped.  Stir mixture into cranberries and cover and chill for at least 2 hours.  Enjoy!