- 1 cup raspberries
- 2 tsp. honey
- 1/2 cup non-fat vanilla Greek yogurt
- 1/2 cup fat-free Cool Whip
- 2 Tbsp granola
Rinse raspberries under cold water, pat dry with a paper towel and place in small bowl. Drizzle honey over top of the raspberries and gently toss together. Set aside and allow to marinate for about 10 minutes.
In a separate bowl, whisk together yogurt and Cool Whip until light and fluffy. Layer raspberries and yogurt mixture in two serving dishes and top each with a tablespoon of granola. Enjoy!