Raspberry Honey Parfait

  • 1 cup raspberries
  • 2 tsp. honey
  • 1/2 cup non-fat vanilla Greek yogurt
  • 1/2 cup fat-free Cool Whip
  • 2 Tbsp granola
Rinse raspberries under cold water, pat dry with a paper towel and place in small bowl.  Drizzle honey over top of the raspberries and gently toss together.  Set aside and allow to marinate for about 10 minutes.
In a separate bowl, whisk together yogurt and Cool Whip until light and fluffy.  Layer raspberries and yogurt mixture in two serving dishes and top each with a tablespoon of granola.  Enjoy!
*Makes 2 servings