Chickpea and Tomato Salad

• 2 pints of grape tomatoes, halved

• 1 can chickpeas, drained and rinsed

• Handful of fresh basil, chopped

• 3 cloves garlic, minced

• 1 Tbsp red wine vinegar

• 1 Tbsp apple cider vinegar

• 2 tsp. olive oil (just a drizzle)

• 1/2 Tbsp honey

• 1/4 tsp. sea salt

 

Slice tomatoes and toss everything together in a large bowl.  Cover and place in fridge, allowing flavors to marinate for up to 30 minutes.  Enjoy!