Strawberry Moscato Cupcakes

• 1 box of your favorite strawberry cake mix

• 1/3 cup plain Greek yogurt

• 1 1/3 cup Skinnygirl Moscato

• 3 eggs 

• 1 (16 oz) container of sugar-free vanilla frosting

Preheat oven to 350 degrees F.

Mix together strawberry cake mix, yogurt, wine and eggs together in a large bowl for about 3 minutes until nice and smooth.  Spoon batter into 24 cupcake liners and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.

Allow cupcakes to cool completely then pipe on vanilla icing.  Feel free to mix the icing with a drop or 2 of red food coloring to create a light pink color.  Enjoy!