- 1 box of your favorite strawberry cake mix
- 1/3 cup plain Greek yogurt
- 1 1/3 cup Skinnygirl Moscato
- 3 eggs
- 1 (16 oz) container of sugar-free vanilla frosting
Preheat oven to 350 degrees F.
Mix together strawberry cake mix, yogurt, wine and eggs together in a large bowl for about 3 minutes until nice and smooth. Spoon batter into 24 cupcake liners and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.