- 1 Tbsp. canola oil
- 1/2 cup chopped onion
- 1 1/4 cups sugar
- 1/2 cup water
- 1/4 cup port wine (I used a sweet red wine)
- 1/4 tsp. ground ginger
- 1 (12 oz) package of fresh cranberries
- 2 tsp. grated orange ride
Heat oil in a medium saucepan over medium-high heat. Add onion and saute for 4 minutes. Add sugar and the next 4 ingredients (through cranberries) and bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries pop. Remove from heat, and stir in orange rind. Serve chilled or at room temperature. Enjoy!