Spring Herb Quinoa Patties

  • 2 cups cooked quinoa
  • 2 eggs
  • 2 Tbsp green onion, chopped
  • 2 Tbsp fresh mint, chopped
  • 2 Tbsp parsley, chopped
  • 1/2 cup grated cheese, I used Gruyere cheese
  • 1/2 cup bread crumbs
  • 1/4 tsp. salt
In a large bowl, slightly whisk eggs and add green onion, mint, parsley, cheese, bread crumbs and salt.  Mix well.  Meanwhile cook quinoa according to package directions and gently add 2 cups quinoa to your egg mixture until well combined.
Heat a large nonstick skillet on medium heat and drizzle a bit of olive oil in the pan.  Using your hands, form 2-inch patties making sure they are tightly packed, and place onto pan.  Cook patties about 3 minutes on each side or until golden brown.  Serve immediately and enjoy!