Spring Herb Quinoa Patties

• 2 cups cooked quinoa

• 2 eggs

• 2 Tbsp green onion, chopped

• 2 Tbsp fresh mint, chopped

• 2 Tbsp parsley, chopped

• 1/2 cup grated cheese, I used Gruyere cheese

• 1/2 cup bread crumbs

• 1/4 tsp. salt

In a large bowl, slightly whisk eggs and add green onion, mint, parsley, cheese, bread crumbs and salt.  Mix well.  Meanwhile cook quinoa according to package directions and gently add 2 cups quinoa to your egg mixture until well combined.

Heat a large nonstick skillet on medium heat and drizzle a bit of olive oil in the pan.  Using your hands, form 2-inch patties making sure they are tightly packed, and place onto pan.  Cook patties about 3 minutes on each side or until golden brown.  Serve immediately and enjoy!